A little bit more about us...
Lotus was first established in 2014 as a vegetarian restaurant serving delicious pan-Asian food.
What started as a cozy vegetarian spot has since evolved into a fully vegan restaurant, driven by our love for good food and our commitment to a more sustainable, cruelty-free world.
Our menu is all about vibrant, flavorful dishes that are as nourishing as they are satisfying. We focus on using fresh ingredients to create meals that make you feel good inside and out.
Whether you’re vegan, vegetarian, or simply looking to try something new, we can’t wait to share our love for plant-based eating with you!
Behind the scenes...
Our head chef, plant-based cooking has been a lifelong passion spanning more than 25 years. This menu is a love letter to his travels through the bustling markets and quiet corners of Taiwan, Japan, China, and Hong Kong.
Along the way, he experienced plant-based food in all its diverse forms; from the quiet, ultra-pure simplicity of ancient temple cooking to the rich, aromatic, and deeply satisfying dishes that define modern Asian cuisine. Captivated by both worlds, he designed this menu to be a perfect bridge: pure enough to nourish, yet enticing enough to keep you coming back for more.
All our dim sum is lovingly made in-house, just as it should be, bringing you authentic flavours that are unique to our restaurant- something you can't find elsewhere.
We take pride in preparing each piece by hand, with care and attention to every detail, so you can enjoy the perfect balance of texture and flavour. From delicate pleats to comforting, well-seasoned fillings, every bite is made to feel warm, familiar, and truly special.