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UPCOMING CLOSED DATES: Sunday 2nd August 2026-5th August 2026

Lotus logo
Lotus logo

LOTUS PLANT BASED KITCHEN IS A WELL-LOVED PART OF MANCHESTER’S PLANT-BASED FOOD SCENE.

PERFECTLY LOCATED IN THE LIVELY BUT BALANCED SUBURB OF WITHINGTON, LOTUS OFFERS A WARM, WELCOMING SPACE FOCUSED ON BOLD, ASIAN-INSPIRED VEGAN CUISINE.

WITH ITS RELAXED ATMOSPHERE AND SHARING-STYLE MENU, IT’S PERFECT FOR EVERYTHING FROM CASUAL MEALS TO GROUP GATHERINGS, WHERE FLAVOURFUL DISHES ARE ENJOYED IN A MODERN, WELCOMING ENVIRONMENT.

POPULAR DISHES TO TRY

Triple Roast Rice 

Our vegan take on a Cantonese classic delivers an irresistible harmony of textures and flavours. Savoury crispy “duck,” tender “pork,” and our homemade char siu, all served on fried rice, perfectly paired with our homemade rich BBQ sauce, and ginger and coriander sauce

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XO Turnip Cake

 

 

Golden-crisp on the outside, soft and tender within—each bite of turnip cake is covered in a rich, smoky XO sauce, delivering deep umami and irresistible flavour.

Steamed Combo

A must-have dim sum selection featuring our homemade steamed dumplings—soft, pillowy, and filled with light and delicate flavours, each bite is warm and deeply satisfying.

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Crispy Homemade Seitan 

 

Our most-loved dish. Delightfully chewy seitan pieces, served with sweet plum sauce and tangy mustard for the perfect flavour contrast in every bite.

BBQ Combo

A textural feast on one plate- crispy bean curd sheets, juicy char siu bites, and tender, streaky vegan pieces, all coming together in rich, satisfying layers of flavour. Served with our homemade aromatic BBQ sauce and fresh ginger & coriander sauce for an extra burst of warmth, zest, and depth.

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